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Course Description

"Introduces food systems, diet, and nutrition. Helps students become informed consumers of food by discussing what we eat, why we eat, where our food comes from, how it is processed, and how it affects our health. Students learn principles of nutrition, including the function of nutrients, food composition and diet analysis, the workings of the digestive system, and the nutritional roots of disease. The environmental, sociological, and psychological implications of food are discussed, and emphasis is placed on dispelling common myths about food and on questioning information presented in the media."
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Section Title
Food and Nutrition
Type
Asynchronous
Dates
Jul 09, 2024 to Aug 21, 2024
Delivery Options
Asynchronous  
Course Fee(s)
Undergraduate Tuition credit (4 units) $3,400.00
Potential Discount(s)
Available for Credit
4 units
Drop Request Deadline
Aug 18, 2024
Transfer to a Different Course
No transfer request allowed after enrollment. Students may drop a course and re-enroll in a new course prior to the course start date.
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